On Wednesday, November 13, 2019 at 10:52:47 AM UTC-5, graham wrote:
> On 2019-11-13 4:10 a.m., Cindy Hamilton wrote:
> > On Tuesday, November 12, 2019 at 6:27:45 PM UTC-5, graham wrote:
> >> On 2019-11-12 3:18 p.m., wrote:
> >>> On Tuesday, November 12, 2019 at 3:37:18 PM UTC-6, Cindy Hamilton wrote:
> >>>>
> >>>> I've mainly switched to store-brand butter or Challenge butter
> >>>> if I have coupon. It's all grade AA and I can't tell the difference
> >>>> among them. Why pay double for Land o' Lakes?
> >>>>
> >>>> Cindy Hamilton
> >>>>
> >>> I've always bought whichever brand is on sale and that's usually the store
> >>> brand. This past week Kroger had LOL butter on sale for $2.49 per pound.
> >>> Guess who happened to have a digital coupon for $2 off 2 pounds!
> >>>
> >>> ))
> >>>
> >> I've been trying out different butters on home-made bread: basic store
> >> brand, cultured and a very expensive French cultured butter. The latter
> >> is delicious but too expensive to use in cakes and cookies.
> >
> > I don't care for cultured butter. It always tasted spoiled. I was raised
> > on sweet butter, and that's pretty much it for me.
> >
> > Cindy Hamilton
> >
> I remember my first taste of yoghurt and thought it was vile. I now have
> more than a kilo of the stuff in the fridge.

I like yogurt. I like all kinds of cultured milk products. Just not
cultured butter.

Cindy Hamilton