On Wednesday, November 13, 2019 at 7:43:52 PM UTC-6, Hank Rogers wrote:
>
> Squash is just another vegetable that must be given the taste you
> want. Like eggplant, and rice, it is almost flavorless. Tofu has no
> taste, until you add other ingredients. But these bland vegetables
> are important parts of very flavorful dishes ... like eggplant
> parmesan for example.
>
I went to an investment dinner last and sat with pretty much the same people
I always sit with. One lady got eggplant parmesan and I was *almost* tempted
to ask for a bite but decided I could live without it. I had a plate of veal
piccata that had my undivided attention.

))