On Fri, 15 Nov 2019 10:51:09 -0800 (PST), Cindy Hamilton
> wrote:

>I've eaten at least eight types of squash:
>
>zucchini
>crookneck
>patty pan
>acorn
>butternut
>buttercup
>kabocha
>pumpkin
>
>Maybe more. Zucchini the most frequently, by far.

Oh yes, pumpkin. Pumpkin dip from the supermarket, for instance. And
Queensland blue.

I think, generally speaking, squash is more of an American thing,
though. The word alone.