On Friday, November 15, 2019 at 3:44:53 PM UTC-5, wrote:
> On Friday, November 15, 2019 at 6:45:12 AM UTC-6, Gary wrote:
> >
> > I like squash floured or battered and fried in a pan with a
> > bit of oil.
> >
> No, not ever.

I'm fond of winter squash tempura and winter squash Korean barbecue
(grilled, dressed with spicy dipping sauce, and optionally wrapped
in a lettuce leaf).

Like many vegetables, it benefits from dry-heat cooking.

Cindy Hamilton