On Friday, November 15, 2019 at 3:52:03 PM UTC-5, wrote:
> On Friday, November 15, 2019 at 12:51:18 PM UTC-6, Cindy Hamilton wrote:
> >
> > I've eaten at least eight types of squash:
> >
> > zucchini
> > crookneck
> > patty pan
> > acorn
> > butternut
> > buttercup
> > kabocha
> > pumpkin
> >
> > Maybe more. Zucchini the most frequently, by far.
> >
> > Cindy Hamilton
> >
> A few years ago my brother grew some zucchini and yellow squash in his garden.
> Of course the zukes grew like a cancer produced copious amounts and he brought
> me some. I don't like them

What's not to like? Zucchini is a mild vegetable that absorbs whatever
flavor it's cooked with. Granted, it's not appealing if cooked to mush.

Grilled, sauteed with garlic, or even topped with spaghetti sauce. It's
all good.

Cindy Hamilton