On Saturday, November 16, 2019 at 10:42:22 AM UTC-5, jmcquown wrote:
> For me, it's a texture thing. The taste is very mild but even well
> cooked it's crunchy. I don't like crunchy squash. Some people use it
> in place of pasta. A veggie alternative. I don't want crunchy pasta,
> either. So, not a fan of spaghetti squash.
>
> Jill

I confess it's been so long since I tried it that I can't remember what
it's like. Obviously, I was not that impressed with it or I would have
eaten it a second time.

Crunchy is not a problem for me. Maybe I'll try it again; my tastes
have changed somewhat in the last 40 years.

Cindy Hamilton