jmcquown wrote:
>
> For me, it's a texture thing. The taste is very mild but even well
> cooked it's crunchy. I don't like crunchy squash. Some people use it
> in place of pasta. A veggie alternative. I don't want crunchy pasta,
> either. So, not a fan of spaghetti squash.

I've had it once, way back when I was married.
We substituted it for the pasta in a spaghetti dish.
It wasn't very good that way.

Might be good in a stir-fry though. Don't know.