On Saturday, November 16, 2019 at 9:42:22 AM UTC-6, jmcquown wrote:
> For me, it's a texture thing. The taste is very mild but even well
> cooked it's crunchy. I don't like crunchy squash. Some people use it
> in place of pasta. A veggie alternative. I don't want crunchy pasta,
> either. So, not a fan of spaghetti squash.
>
> Jill

Another word for not crunchy at all is el dente. I've sliced bell peppers very thinly and sauteed them in EVOO and spices and YUM!

John Kuthe...