On Sat, 16 Nov 2019 07:44:38 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, November 16, 2019 at 10:42:22 AM UTC-5, jmcquown wrote:
>> For me, it's a texture thing. The taste is very mild but even well
>> cooked it's crunchy. I don't like crunchy squash. Some people use it
>> in place of pasta. A veggie alternative. I don't want crunchy pasta,
>> either. So, not a fan of spaghetti squash.
>>
>> Jill
>
>I confess it's been so long since I tried it that I can't remember what
>it's like. Obviously, I was not that impressed with it or I would have
>eaten it a second time.
>
>Crunchy is not a problem for me. Maybe I'll try it again; my tastes
>have changed somewhat in the last 40 years.
>
>Cindy Hamilton

did you know that it can be made to be just like pasta, not crunchy at
all

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____/~~~sine qua non~~~\____