On Sat, 16 Nov 2019 09:22:12 -0800 (PST), John Kuthe
> wrote:

>On Saturday, November 16, 2019 at 9:42:22 AM UTC-6, jmcquown wrote:
>> For me, it's a texture thing. The taste is very mild but even well
>> cooked it's crunchy. I don't like crunchy squash. Some people use it
>> in place of pasta. A veggie alternative. I don't want crunchy pasta,
>> either. So, not a fan of spaghetti squash.
>>
>> Jill
>
>Another word for not crunchy at all is el dente. I've sliced bell peppers very thinly and sauteed them in EVOO and spices and YUM!
>
>John Kuthe...

"AL" dente

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____/~~~sine qua non~~~\____