On Sat, 16 Nov 2019 10:42:16 -0500, jmcquown >
wrote:

>For me, it's a texture thing. The taste is very mild but even well
>cooked it's crunchy. I don't like crunchy squash. Some people use it
>in place of pasta. A veggie alternative. I don't want crunchy pasta,
>either. So, not a fan of spaghetti squash.
>
>Jill

The one time we tried it it was was a fail, the texture is disgusting,
it ended up in the composter.