On 2019-11-16 10:42 a.m., jmcquown wrote:
> For me, it's a texture thing.Â* The taste is very mild but even well
> cooked it's crunchy.Â* I don't like crunchy squash.Â* Some people use it
> in place of pasta.Â* A veggie alternative.Â* I don't want crunchy pasta,
> either.Â* So, not a fan of spaghetti squash.
>

I tried it once. It was edible, but not good enough to bother doing it
again.