Gary wrote :
> jmcquown wrote:
>>
>> For me, it's a texture thing. The taste is very mild but even well
>> cooked it's crunchy. I don't like crunchy squash. Some people use it
>> in place of pasta. A veggie alternative. I don't want crunchy pasta,
>> either. So, not a fan of spaghetti squash.
>
> I've had it once, way back when I was married.
> We substituted it for the pasta in a spaghetti dish.
> It wasn't very good that way.
>
> Might be good in a stir-fry though. Don't know.
>
I like it baked with some butter and salt, while
it's still soft and you can flake it into what
looks like angel hair pasta.