On Sat, 16 Nov 2019 22:14:00 -0500, jmcquown >
wrote:

>On 11/16/2019 6:46 PM, U.S. Janet B. wrote:
>> On Sat, 16 Nov 2019 16:25:41 -0700, graham > wrote:
>>
>>> I've just come across a series of recipes that include Himalayan sea salt.
>>> Has global warming caused the sea-level to reach that far?
>>
>> Our neighbors made a trip to Iceland this summer and they brought back
>> a bag of black salt for us. Very tasty.
>> Janet US
>>
>What do you do with these different types of salt?
>
>Jill

a finishing salt. For you, on your plate or serving, not a cooking
salt. Different salts are nothing that I seek out but an interesting
gift is nice. The black salt is very fine and has a
different/additional note to it.
We watch the neighbor's house when they are gone and they always bring
back a foodie item. Mexican vanilla, peppers, seasonings, Hungarian
paprika, stuff from South America and Japan, Spain etc. I don't
remember everything. My daughter does the same. This last time she
stopped at different stalls and stores in China (Hong Kong) and
brought back a bag full of what the Chinese would select for snack
items. The one we didn't try was duck feet
Janet US