On Sunday, November 17, 2019 at 12:19:07 PM UTC-10, cshenk wrote:
> jmcquown wrote:
>
> > On 11/16/2019 6:25 PM, graham wrote:
> > > I've just come across a series of recipes that include Himalayan
> > > sea salt. Has global warming caused the sea-level to reach that
> > > far?
> >
> > Seems to me Himalayan sea salt has been around for quite some time.
> > People were talking about it at least 20 years ago here, perhaps
> > longer. I wouldn't mistake global warming for trends or popularity.
> >
> > I've seen it at my local grocery store when I look for salt. Never
> > saw any reason to buy it.
> >
> > Jill
>
> I do use sea salts, but much like Kosher flaked, it is a finishing
> salt. You can tell a recipe is bogus if they add it to liquid bases and
> soups. Thats just pretencious (sp?)