On Sun, 17 Nov 2019 06:04:17 -0800 (PST), A Moose in Love
> wrote:

>On Sunday, November 17, 2019 at 8:36:49 AM UTC-5, graham wrote:
>> On 2019-11-16 11:48 p.m., Je?us wrote:
>> > On Sat, 16 Nov 2019 16:25:41 -0700, graham > wrote:
>> >
>> >> I've just come across a series of recipes that include Himalayan sea salt.
>> >> Has global warming caused the sea-level to reach that far?
>> >
>> > Again with your fixation on Himalayan salt.
>> >
>> You just don't get the point, do you.
>
>My last purchase of salt was Himalayan salt. It is slightly reddish/pinkish.
>The following article states that basically it's not much more healthy than regular salt. And mine is not coarse, it's pretty fine.
>
>https://www.insider.com/is-pink-hima...or-you-2017-12

But it does have a nice but subtle flavour. For example, a pinch on
top of some poached eggs is better than normal salt.