>Don't forget a much overlooked region that is available in the US,
>Champagne

Indeed, good point Michael. The main reason I didn't go into Champagne was
that OP was from CA, and there the bubbly composition is generally same as
here (and they use the French terms for the single variety bubblies).
I also didn't want to get distracted into one of my "Champagne is only from
Champagne" tirades.
Dale (who spent last night saying "no, I DIDN'T bring Champagne, that's
Prosecco")
Dale

Dale Williams
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