"Sam D." > wrote in message
...
>
> "Rylance Sarah" > wrote in message
> .uk...
> > Does anyone have any favourite sandwich fillings. I take a packed
> lunch to
> > work and I can't stand the thought of another cheese and pickle or
> ham and
> > mustard sandwich. The only constraint are it must be fairly easy and
> quick
> > to make, but any new ideas would be gratefully recieved
>
>
> Shrimp Salad Sandwich
>
> Mix the dressing in a food processor as follows--
> Process 1 clove garlic
> 4 anchovies (or substitute 3 tsp. capers)
> 1/2 cup packed fresh mint
>
> Add 2-3 Tablespoons olive oil
> 2 Tablespoons Fresh Lemon Juice
>
> Process again
>
> Add a dash of sea salt and coat the dressing over
> 3/4 - 1 lb cooked shrimp.
>
> Best served open-faced, scooped onto toasted, herbed sourdough bread
> along with a tomato.
>
>
>

Sounds yummy! I'd add a nice wedge of avocado on that one too!

kili