On 11/17/2019 5:22 PM, cshenk wrote:
> jmcquown wrote:
>
>> On 11/16/2019 6:46 PM, U.S. Janet B. wrote:
>>> On Sat, 16 Nov 2019 16:25:41 -0700, graham > wrote:
>>>
>>>> I've just come across a series of recipes that include Himalayan
>>>> sea salt. Has global warming caused the sea-level to reach that
>>>> far?
>>>
>>> Our neighbors made a trip to Iceland this summer and they brought
>>> back a bag of black salt for us. Very tasty.
>>> Janet US
>>>
>> What do you do with these different types of salt?
>>
>> Jill
>
> I like the kosher flaked for texture on home made pretzels. I also
> like Maldon Sea salt for general topping of a finished dish. The size
> of the grains is bigger and somehow, we use less but feel more 'salt
> flavor' with it. I haven't tried any of the colorful ones yet but I
> suspect they just look pretty and no other significant difference.
>
When I was at Publix Supermarket a couple of weeks ago I looked for
Maldon (finishing) salt. I was mildly surprised they didn't have any
yet they had Himalayan salt. Go figure.

Jill