Thread: ?Sea salt
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[email protected] lucretiaborgia@fl.it is offline
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Default ?Sea salt

On Mon, 18 Nov 2019 08:08:42 -0700, U.S. Janet B. >
wrote:

>On Mon, 18 Nov 2019 08:35:15 -0400, wrote:
>
>>On Sun, 17 Nov 2019 22:24:01 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Sun, 17 Nov 2019 17:04:46 -0400,
wrote:
>>>
>>>>On Sun, 17 Nov 2019 13:25:56 -0700, U.S. Janet B. >
>>>>wrote:
>>>>
>>>>>On Sat, 16 Nov 2019 22:14:00 -0500, jmcquown >
>>>>>wrote:
>>>>>
>>>>>>On 11/16/2019 6:46 PM, U.S. Janet B. wrote:
>>>>>>> On Sat, 16 Nov 2019 16:25:41 -0700, graham > wrote:
>>>>>>>
>>>>>>>> I've just come across a series of recipes that include Himalayan sea salt.
>>>>>>>> Has global warming caused the sea-level to reach that far?
>>>>>>>
>>>>>>> Our neighbors made a trip to Iceland this summer and they brought back
>>>>>>> a bag of black salt for us. Very tasty.
>>>>>>> Janet US
>>>>>>>
>>>>>>What do you do with these different types of salt?
>>>>>>
>>>>>>Jill
>>>>>
>>>>>a finishing salt. For you, on your plate or serving, not a cooking
>>>>>salt. Different salts are nothing that I seek out but an interesting
>>>>>gift is nice. The black salt is very fine and has a
>>>>>different/additional note to it.
>>>>>We watch the neighbor's house when they are gone and they always bring
>>>>>back a foodie item. Mexican vanilla, peppers, seasonings, Hungarian
>>>>>paprika, stuff from South America and Japan, Spain etc. I don't
>>>>>remember everything. My daughter does the same. This last time she
>>>>>stopped at different stalls and stores in China (Hong Kong) and
>>>>>brought back a bag full of what the Chinese would select for snack
>>>>>items. The one we didn't try was duck feet
>>>>>Janet US
>>>>
>>>>They're tasty - loved them when I was kid, haven't had them recently.
>>>
>>>I guess we should have tried them. Describe what you liked about them
>>>please
>>>Janet US

>>
>>They were just like crisps in a way, we ate the whole thing as the
>>cooking rendered the bones cruchy but edible. Chicken feet were also
>>offered, same style.

>
>That doesn't seem to appeal, but then I grew up eating pickled pigs
>feet because my mother liked them.
>Janet US


Yes, I also got to like them living in Switzerland