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dsi1[_2_] dsi1[_2_] is offline
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Default Pan size for spatchcock turkey

On Thursday, November 21, 2019 at 1:41:05 PM UTC-10, Casa de Masa wrote:
> dsi1 has brought this to us :
> > On Thursday, November 21, 2019 at 11:03:51 AM UTC-10, wrote:
> >> My cousin said a pressure cooked turkey was very good.

> >
> > My wife asked me if I wanted to cook a turkey by burying it underground with
> > some hot rocks. As it goes, that's one of the worst thing you can do to a
> > turkey. The turkey collapses into a heap of bones and meat and has a peculiar
> > smokey taste. I am open to cooking a pork shoulder underground. It's just
> > awesome!
> >

> My wife and I were married on Maui at the Intercontinental hotel(sp)
> right on the beach..it was killer..at any rate we loved the pig cooked
> in the ground, and of course the atmosphere.
>
> Luau's are kick ass, imo. (but not with turkeys, eh?)


They can be fun but they should expand the usual fare a bit - maybe include some Chinese food.

On Fridays, a lot of plate lunch places on this rock will serve a Hawaiian luau plate that includes a lau lau, poi, lomi lomi salmon, haupia, kalua pig, and chicken long rice. I haven't got one of those in a while but my guess is somewhere on this island, someone is serving the ultimate Hawaiian luau plate. Perhaps I should have gotten one today.

https://i.pinimg.com/originals/de/4d...d8861abc13.jpg

https://www.youtube.com/watch?v=h0wfbOfc-Sg