On Fri, 22 Nov 2019 05:10:12 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, November 22, 2019 at 6:33:14 AM UTC-5, Bruce wrote:
>> On Fri, 22 Nov 2019 01:18:27 -0800 (PST), dsi1
>> > wrote:
>>
>> >On Thursday, November 21, 2019 at 7:53:39 PM UTC-10, Bruce wrote:
>> >> On Thu, 21 Nov 2019 21:42:50 -0800 (PST), "
>> >> > wrote:
>> >>
>> >> >On Thursday, November 21, 2019 at 10:41:49 PM UTC-6, Bruce wrote:
>> >> >>
>> >> >> Arnold Bread, Country Buttermilk
>> >> >> "Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced
>> >> >> Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin
>> >> >> B2), Folic Acid], Buttermilk, Sugar, Yeast, Soybean Oil, Salt, Wheat
>> >> >> Gluten, Calcium Propionate (Preservative), Honey, Monoglycerides,
>> >> >> DATEM, Calcium Sulfate, Calcium Carbonate, Soy Lecithin, Whey, Soy
>> >> >> Flour, Nonfat Milk"
>> >> >>
>> >> >> That ain't bread, but I hereby give you permission, also on behalf of
>> >> >> dsi1, to eat that if you can.
>> >> >>
>> >> >Mmmmmmmmmmmmmmmmmmmmmm. You're making me crave buttered toast and jam for
>> >> >breakfast tomorrow.
>> >>
>> >> And don't forget the calcium propionate. Such a lovely touch!
>> >
>> >You don't have a clue about what calcium propionate does and yet you make snide remarks about it. That's not cool.
>>
>> It says it right the it's a preservative. Bread doesn't need
>> preservatives Eat it or freeze it.
>
>Many Americans could not afford bread without preservatives. Why?
>Mainly because of waste. So much bread would spoil on the store
>shelves that the price would have to increase to compensate. Someone
>who can afford a $2 loaf of bread might not be able to afford a $5 loaf
>of bread. Someone who can only afford a $0.79 loaf of bread at the bakery's
>outlet store where they sell bread that's near its shelf life would
>be cut out of the bread market completely.

That's a lot of nonsense.