Posted to rec.food.cooking
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Sourdough thread brings to mind...
On Sat, 23 Nov 2019 11:23:51 -0800 (PST), Cindy Hamilton
> wrote:
>On Saturday, November 23, 2019 at 2:20:03 PM UTC-5, Bruce wrote:
>> On Sat, 23 Nov 2019 11:12:07 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Saturday, November 23, 2019 at 1:38:00 PM UTC-5, Bruce wrote:
>> >> On Sat, 23 Nov 2019 03:13:12 -0800 (PST), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >It's not about what consumers do with the bread. It's about the
>> >> >supply chain.
>> >>
>> >> The French can do it. I'm sure the Americans can too.
>> >
>> >Bwah, hah, hah, hah. Good one.
>> >
>> >Americans become like the French. Oh, it's how you tell them.
>>
>> You arguments are rapidly becoming weaker. As you said, you pulled
>> your whole spiel out of a dark orifice 
>
>Feel free to stop replying to my posts, then.
Nah, it's too much fun to see you struggle
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