Soup of the day
On Friday, November 22, 2019 at 10:30:50 PM UTC-5, Julie Bove wrote:
> "A Moose in Love" > wrote in message
> ...
> For lunch I had chicken soup with cream of wheat dumplings. There were a
> few slices of parsnip in there which I found were too sweet. But the soup
> and dumplings were nice. My friend made them with cream of wheat, eggs, and
> some baking soda. They are very delicate and when they are put into the
> broth/stock(sigh)the simmer must be very gentle.
>
> I'm having chicken and rice soup for dinner. Maybe a small apple as well.
I bought a pile of Macs today. They were 69centsCD per pound. They are not the best fruit for diabetes, but I love them.
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