Rylance Sarah wrote:
> Does anyone have any favourite sandwich fillings. I take a packed lunch to
> work and I can't stand the thought of another cheese and pickle or ham and
> mustard sandwich. The only constraint are it must be fairly easy and quick
> to make, but any new ideas would be gratefully recieved


Red pepper, arugula, portabello mushroom and chevre. You do need to put
the mushroom and some butter in a frying pan ahead of time to soften it
up, but the rest is straightforward.


Really any sliced meat like roast beef or corned beef with a nice
cheese, lettuce and a good mustard should do it.


The other day at work we made a pate, triple cream cheese and olive
spread sandwich.


--Lia