On Sunday, November 24, 2019 at 5:38:04 AM UTC-10, wrote:
> I am curious if anyone has any experience making sauerkraut, because
> I am interested in making some. I would appreciate any advise and any
> suggestions for making and pickling it. Or just making pickled
> cabbage.
> --
>
>
> "There are idiots among us, and they all believe in a god"
> ~Toidi Uoy

I've never made sauerkraut but I do have some shredded cabbage that's been sitting around a while. It's like a science experiment to see how long it lasts. All I got to do is add some salt? Cool.