On Sunday, November 24, 2019 at 6:39:41 PM UTC-5, wrote:
> As I've said before I'm part German and I don't like kraut.

I like saurkraut. I like it as is, but it's better I find when regular shredded cabbage is cooked till soft then add the saurkraut...

Saute' onions till nice and soft. Add sweet paprika. Then add shredded cabbage and cook till soft. Then add the saurkraut.