"Dog3" <dognospam@adjfkdla;not> wrote in message
4...
> Melba's Jammin' > news:thisisbogus-
> :
>
>> In article > , "Rylance
>> Sarah" > wrote:
>>
>>> Does anyone have any favourite sandwich fillings. I take a packed
>>> lunch to work and I can't stand the thought of another cheese and
>>> pickle or ham and mustard sandwich. The only constraint are it must
>>> be fairly easy and quick to make, but any new ideas would be
>>> gratefully recieved sarah
>>
>> Do you roast meat, Sarah? Leftover sliced roast meat (beef, pork, ham,
>> turkey) is a nice sandwich. Embellish it as you choose. My husband is
>> fond of a sandwich spread made from leftover pot roast (braised chuck
>> roast) chopped in the food processor with some onion and celery. I use
>> mayonnaise as a binder.
>>
>> Egg Salad? Chop a couple hard-cooked eggs, add some chopped green
>> onion, a dash of dry mustard, and bind with mayo. Tuna Salad? Do the
>> same.
>>
>> Are you able to heat anything onsite at work? No? Fill a small thermos
>> container with soup or something else hot. Preheat the empty container
>> with hot water first. HTH.
>
> What does everyone do with their sandwich fillings? I do egg and tuna
> salad
> the same as Barb. Anyone else?
>
> Michael
>

I sometimes make tuna salad with pesto instead of mayo.

Jack Pignolion