FoodBanter.com - View Single Post - sauerkraut! sauerkraut! sauerkraut! sauerkraut!

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On Sun, 24 Nov 2019 09:37:58 -0600,
wrote:

>I am curious if anyone has any experience making sauerkraut, because
>I am interested in making some. I would appreciate any advise and any
>suggestions for making and pickling it. Or just making pickled
>cabbage.
> --
>
>
>"There are idiots among us, and they all believe in a god"
> ~Toidi Uoy

Ok Started over with the kraut. I used the proper amount of salt this
time and did not heat it or "pasteurize" it so that it can maintain
the Lactobacillus so that all those little bugs can go live in my gut
and make digestion a better experience for me and anyone else that
decides to eat my kraut.

I have however turned my first kraut attempt into a picketed cabbage
that is actually pretty good, even though it has more salt than the
dead sea I think.

--

____/~~~sine qua non~~~\____