"Ed Bechtel" > wrote in message
...
> I am back now from the Event.
> The Sourdough Olive Pepper Jack bread took 2nd Place in breads.
> The recipe goes in the annual cook book (read: newspaper insert) and I get
a
> $200 check - yea!!
> Boy was I out of my league. Contestants went to great extremes to make
their
> presentations attractive especially in the other food categories such as
> appetizer or main dish.
>
> There is small picture of the Chefs from the local restaurants that did
the
> tasting and scoring.
>
> http://mysite.verizon.net/res7gfb9/Bread/Tasting.jpg
>
> I took a picture of the bread too.
>
> http://mysite.verizon.net/res7gfb9/B...livePepper.jpg
>
> Thanks for the advice from everyone. My original approach was going to be
to
> plop a loaf of bread on the table and let the judges figure it out.
Slicing
> the bread and providing butter helped a lot.
>


yay! the bread looks great! Still waiting for the recipe :-)

Ellen