On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
> On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton wrote:
> >
> > If you can't taste the difference between the olive and the pimiento,
> > your taste buds are not very sensitive.
> >
> > Cindy Hamilton
>
> Where did you get that notion? Try to work on your focus. It sucks. The material inserted into the olive was not a pimiento. It was a red, gel-like substance. I can taste a pimiento just fine.

Then you need to buy a better grade of green olive:

<https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>

Cindy Hamilton