On Thursday, November 28, 2019 at 9:45:00 AM UTC-10, Cindy Hamilton wrote:
> On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
> > On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton wrote:
> > >
> > > If you can't taste the difference between the olive and the pimiento,
> > > your taste buds are not very sensitive.
> > >
> > > Cindy Hamilton
> >
> > Where did you get that notion? Try to work on your focus. It sucks. The material inserted into the olive was not a pimiento. It was a red, gel-like substance. I can taste a pimiento just fine.
>
> Then you need to buy a better grade of green olive:
>
> <https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>
>
> Cindy Hamilton

I don't need to buy anything. I had this at a party. I have a nasty habit of analyzing my food. What I need to do is be a better guest. Are you thinking that a better grade of green olive is going to improve anybody's life? That's just goofy.