On Thursday, November 28, 2019 at 10:13:15 AM UTC-10, Bruce wrote:
> On Thu, 28 Nov 2019 12:11:58 -0800 (PST), dsi1
> > wrote:
>
> >On Thursday, November 28, 2019 at 9:45:00 AM UTC-10, Cindy Hamilton wrote:
> >> On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
> >> > On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton wrote:
> >> > >
> >> > > If you can't taste the difference between the olive and the pimiento,
> >> > > your taste buds are not very sensitive.
> >> > >
> >> > > Cindy Hamilton
> >> >
> >> > Where did you get that notion? Try to work on your focus. It sucks. The material inserted into the olive was not a pimiento. It was a red, gel-like substance. I can taste a pimiento just fine.
> >>
> >> Then you need to buy a better grade of green olive:
> >>
> >> <https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>
> >>
> >> Cindy Hamilton
> >
> >I don't need to buy anything. I had this at a party. I have a nasty habit of analyzing my food.
>
> Careful, that's frowned upon in RFC. Just open your mouth and chew.

I meant that it's a nasty habit to be dissecting your food at a dinner party - but you already knew that.