"Sqwertz" > wrote in message
...
> On Thu, 28 Nov 2019 03:55:34 +0000, Mike_Duffy wrote:
>
>> Has anyone seen or ate any? I've seen green olives stuffed with pimento,
>> feta, garlic. Anchovies too but maybe that was a dream.
>>
>> However, I have never seen black olives stuffed with anything. What
>> gives?
>> Red onion & feta seem like no-brainers. And why no black queens anyways?
>
> Gregory Morrow knows a bunch of black queens. But as for olives, I
> suspect that black olives are too tender to stuff without breaking
> apart. I tried stuffing them with raw sausage, battering, and deep
> frying but that was a PITA for not much reward.
>
> Black olives are $.53/can the last two weeks at HEB. I've got 6
> cans. Just ate my first can today - some on the pizza, the rest I
> just ate after refrigerating. I love cold, black olives.

Holy cow! What brand? They're never that cheap here. The Winco brand hover
around a dollar a can. Sometimes 20 cents cheaper.