Why no stuffed black olives?
"dsi1" > wrote in message
...
> On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton wrote:
>>
>> If you can't taste the difference between the olive and the pimiento,
>> your taste buds are not very sensitive.
>>
>> Cindy Hamilton
>
> Where did you get that notion? Try to work on your focus. It sucks. The
> material inserted into the olive was not a pimiento. It was a red,
> gel-like substance. I can taste a pimiento just fine.
Yes. When I was a kid, they were real strips of pimentos. Now they're not.
Sheldon explained this once some time ago.
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