"dsi1" > wrote in message
...
> On Thursday, November 28, 2019 at 9:45:00 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
>> > On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton
>> > wrote:
>> > >
>> > > If you can't taste the difference between the olive and the pimiento,
>> > > your taste buds are not very sensitive.
>> > >
>> > > Cindy Hamilton
>> >
>> > Where did you get that notion? Try to work on your focus. It sucks. The
>> > material inserted into the olive was not a pimiento. It was a red,
>> > gel-like substance. I can taste a pimiento just fine.
>>
>> Then you need to buy a better grade of green olive:
>>
>> <https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>
>>
>> Cindy Hamilton
>
> I don't need to buy anything. I had this at a party. I have a nasty habit
> of analyzing my food. What I need to do is be a better guest. Are you
> thinking that a better grade of green olive is going to improve anybody's
> life? That's just goofy.

---

She needs to read her own article. It says that now it is mashed up pimentos
in gelatin. I don't think you can get them with pure pimento now at any
price. We had this discussion here some time ago. Some are cut in strips to
appear to be the real thing but many are made into balls or ovals.