Why no stuffed black olives?
On Fri, 29 Nov 2019 12:51:04 -0800 (PST), dsi1
> wrote:
>On Friday, November 29, 2019 at 1:53:46 AM UTC-10, Cindy Hamilton wrote:
>> On Thursday, November 28, 2019 at 10:33:22 PM UTC-5, Julie Bove wrote:
>> > "dsi1" > wrote in message
>> > ...
>> > > On Thursday, November 28, 2019 at 9:45:00 AM UTC-10, Cindy Hamilton wrote:
>> > >> On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
>> > >> > On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton
>> > >> > wrote:
>> > >> > >
>> > >> > > If you can't taste the difference between the olive and the pimiento,
>> > >> > > your taste buds are not very sensitive.
>> > >> > >
>> > >> > > Cindy Hamilton
>> > >> >
>> > >> > Where did you get that notion? Try to work on your focus. It sucks. The
>> > >> > material inserted into the olive was not a pimiento. It was a red,
>> > >> > gel-like substance. I can taste a pimiento just fine.
>> > >>
>> > >> Then you need to buy a better grade of green olive:
>> > >>
>> > >> <https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>
>> > >>
>> > >> Cindy Hamilton
>> > >
>> > > I don't need to buy anything. I had this at a party. I have a nasty habit
>> > > of analyzing my food. What I need to do is be a better guest. Are you
>> > > thinking that a better grade of green olive is going to improve anybody's
>> > > life? That's just goofy.
>> >
>> > ---
>> >
>> > She needs to read her own article. It says that now it is mashed up pimentos
>> > in gelatin. I don't think you can get them with pure pimento now at any
>> > price. We had this discussion here some time ago. Some are cut in strips to
>> > appear to be the real thing but many are made into balls or ovals.
>>
>> She read her own article. I said they were "chopped, pressed, and formed" in
>> a post that dsi1 conveniently snipped.
>>
>> Cindy Hamilton
>
>
>What I stated was that the red gel material wasn't a pimiento. What you really said was "The red thing was chopped, pressed and formed pimiento pepper, a mild member of the capsicum family." You conveniently misquoted the line to leave the word "pimento" out. That's pretty despicable.
Cindy has a hard time being wrong.
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