Why no stuffed black olives?
Bruce wrote:
> On Fri, 29 Nov 2019 12:51:04 -0800 (PST), dsi1
> > wrote:
>
>> On Friday, November 29, 2019 at 1:53:46 AM UTC-10, Cindy Hamilton wrote:
>>> On Thursday, November 28, 2019 at 10:33:22 PM UTC-5, Julie Bove wrote:
>>>> "dsi1" > wrote in message
>>>> ...
>>>>> On Thursday, November 28, 2019 at 9:45:00 AM UTC-10, Cindy Hamilton wrote:
>>>>>> On Thursday, November 28, 2019 at 2:15:15 PM UTC-5, dsi1 wrote:
>>>>>>> On Thursday, November 28, 2019 at 1:47:57 AM UTC-10, Cindy Hamilton
>>>>>>> wrote:
>>>>>>>>
>>>>>>>> If you can't taste the difference between the olive and the pimiento,
>>>>>>>> your taste buds are not very sensitive.
>>>>>>>>
>>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>>> Where did you get that notion? Try to work on your focus. It sucks. The
>>>>>>> material inserted into the olive was not a pimiento. It was a red,
>>>>>>> gel-like substance. I can taste a pimiento just fine.
>>>>>>
>>>>>> Then you need to buy a better grade of green olive:
>>>>>>
>>>>>> <https://www.mentalfloss.com/article/54749/what-are-pimentos-and-how-do-they-get-inside-olives>
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> I don't need to buy anything. I had this at a party. I have a nasty habit
>>>>> of analyzing my food. What I need to do is be a better guest. Are you
>>>>> thinking that a better grade of green olive is going to improve anybody's
>>>>> life? That's just goofy.
>>>>
>>>> ---
>>>>
>>>> She needs to read her own article. It says that now it is mashed up pimentos
>>>> in gelatin. I don't think you can get them with pure pimento now at any
>>>> price. We had this discussion here some time ago. Some are cut in strips to
>>>> appear to be the real thing but many are made into balls or ovals.
>>>
>>> She read her own article. I said they were "chopped, pressed, and formed" in
>>> a post that dsi1 conveniently snipped.
>>>
>>> Cindy Hamilton
>>
>>
>> What I stated was that the red gel material wasn't a pimiento. What you really said was "The red thing was chopped, pressed and formed pimiento pepper, a mild member of the capsicum family." You conveniently misquoted the line to leave the word "pimento" out. That's pretty despicable.
>
> Cindy has a hard time being wrong.
>
Tell her, she's here druce!
|