Cindy Hamilton wrote:

> On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5,
> wrote:
> > On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton
> > wrote:
> > > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > > Better than TV Celebrity Chef... BEEF STEW:
> > > > https://postimg.cc/BXZbmNWf
> > >
> > > It looks very tasty. I'll have one piece of beef and Jill's share
> > > of the carrots.
> >
> > Yuck! Carrots only taste great if they're diced with celery and
> > boiled with plenty of salt and chicken fat
>
> How limiting. I like carrots lots of ways:
>
> Raw
> Roasted or grilled
> Stir-fried
> Boiled/steamed (although it doesn't really do them justice). They're
> improved by frying ginger and garlic in a little butter and dressing
> the cooked carrots with the flavored butter.
>
> Pretty much anything that doesn't involve added sugar. No glazes.
>
> And, of course, there is an infinitude of flavorings that you can add.
> Indian (curry) spice mixtures; various herbs alone or in combination,
> etc.
>
> Cindy Hamilton

I do like a bit of honey with them in a sort of glaze, but I don't use
much.