On 2019 Nov 29, , Gary wrote
(in article >):

> jmcquown wrote:
> >
> > Maybe you don't like cornbread. It's just a different type of bread
> > dressing/stuffing. You yourself said you make extra stuffing to cook
> > along side the bird in the oven.
>
> I do like stuffing. And I do like cornbread.
> Just using cornbread for stuffing sound bad to me.

Because of my wife, I inherited cornbread stuffing. This is how it goes. Use
an equal amount of unsweetened cornbread and croutons. Add poultry seasoning,
sage, chopped celery, chopped onion, salt, pepper and two eggs beaten in some
giblet water to taste. Add more giblet water to the consistency you want and
stuff the turkey.
I cant remember what non-cornbread stuffing tastes like.

leo