On Friday, November 29, 2019 at 6:47:21 PM UTC-5, cshenk wrote:
> Cindy Hamilton wrote:
>
> > On Tuesday, November 26, 2019 at 10:40:28 AM UTC-5,
> > wrote:
> > > On Saturday, November 23, 2019 at 6:05:15 AM UTC-5, Cindy Hamilton
> > > wrote:
> > > > On Friday, November 22, 2019 at 5:17:00 PM UTC-5, Sheldon wrote:
> > > > > Better than TV Celebrity Chef... BEEF STEW:
> > > > > https://postimg.cc/BXZbmNWf
> > > >
> > > > It looks very tasty. I'll have one piece of beef and Jill's share
> > > > of the carrots.
> > >
> > > Yuck! Carrots only taste great if they're diced with celery and
> > > boiled with plenty of salt and chicken fat
> >
> > How limiting. I like carrots lots of ways:
> >
> > Raw
> > Roasted or grilled
> > Stir-fried
> > Boiled/steamed (although it doesn't really do them justice). They're
> > improved by frying ginger and garlic in a little butter and dressing
> > the cooked carrots with the flavored butter.
> >
> > Pretty much anything that doesn't involve added sugar. No glazes.
> >
> > And, of course, there is an infinitude of flavorings that you can add.
> > Indian (curry) spice mixtures; various herbs alone or in combination,
> > etc.
> >
> > Cindy Hamilton
>
> I do like a bit of honey with them in a sort of glaze, but I don't use
> much.

Everybody's different. I don't like glazed anything (except doughnuts).

Cindy Hamilton