Ophelia wrote:
>
> Gary wrote:
> > Yes. For best results, simmer a stock for 24 hours. I use a
> > crockpot to make it easier. Don't have to watch over it.
>
> On low? Lid on?

Always with lid on.
I fill it up, turn it on to high for about an hour just to
get hot faster, then turn it down to low and let it do it's
thing. Temp is about 190F on low if I remember correctly.
On high, temp is just a few degrees lower than boiling temp.

I'll write those 2 temps down next time.