On 2019 Dec 1, , Julie Bove wrote
(in article >):

> This is by far the worst cornbread I ever made. It came out dry and lacked
> flavor. Might have been okay maple syrup and butter on top. Didn't try it
> that way. I did eat it. Just wished I hadn't!

Since you wondered earlier in the thread, my recipe comes right off the
Albers box. Its still sold in Western Nevada. Ive never used any other
cornmeal. Eliminate the sugar if making stuffing.

leo