"dsi1" wrote in message
...

On Monday, December 2, 2019 at 5:52:29 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Sunday, December 1, 2019 at 11:36:36 AM UTC-10, songbird wrote:
> > Ophelia wrote:
> > ...
> > > Nice D. is going to love this. I dislike cooking sweet
> > > potatoes
> > > but
> > > I can do it your way) Thanks)
> >
> > the way i've done it that works fine for me is to put
> > them in a covered bowl and nuke for some minutes and then
> > turn them and nuke again until done. since there are only
> > two of us and we don't do too many at a time this comes
> > down to about 4-5 minutes x 2 so 8-10 minutes total.
> >
> > of course time will vary based upon number and size of
> > sweet potato and microwave oven.
> >
> > since i don't need to do any other prep than to wash
> > the skin off (i sometimes eat the skin) it goes quick.
> >
> >
> > songbird
>
> Microwaving would have it's advantages - it works about 66 times faster
> than
> cooking potatoes in a slow cooker.
>
> I cooked some fish tonight for my wife to take to work. Misoyaki salmon. I
> wouldn't normally cook fish in a microwave but in this case, it works
> great.
> The salmon was cooked for 2 minutes and then hit with a propane torch.
> Microwaving is super fast!
>
> https://www.amazon.com/photos/shared...MDYpesCjcjkuvD
>
> ==
>
> What is it served on?

It's just cabbage. This fish goes good with rice but I'm trying to cut out
rice for most meals. Black cod works best for this dish but that fish is
expensive on this rock. Salmon is cheaper. If I was in your neck of the
woods, I'd probably be making misoyaki butterfish frequently. My guess is
that black cod is cheaper in your town.

https://www.hallmarkchannel.com/home...terfish-recipe

===

Thanks) I have never seen butterfish here) I do cook salmon though
because D. likes it. In fact I think I have used a recipe of yours before
and I will use this one the next time)

I use a fair few of your recipes for various things anyway, so, thank
you very much)))