On Tuesday, December 3, 2019 at 5:11:43 PM UTC-5, wrote:
> On Tuesday, December 3, 2019 at 2:40:51 PM UTC-6, Leo wrote:
> >
> > > There are two corn bread recipes on the Albers' web site.
> > >
> > Starts with 1 cup Albers® Yellow Corn
> > Meal.
> >
> > 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 Tbsp
> > baking powder, 1 tsp salt,
> >
> > leo
> >
> Do they not offer a self-rising cornmeal?

I've never seen the point in self-rising anything. I have baking powder
and baking soda. It's the work of a few seconds to add it to the other
dry ingredients.

What do you do when non-self-rising is called for? Stock both kinds?

Cindy Hamilton