On 12/4/2019 5:50 AM, Cindy Hamilton wrote:
> On Tuesday, December 3, 2019 at 5:11:43 PM UTC-5, wrote:
>> On Tuesday, December 3, 2019 at 2:40:51 PM UTC-6, Leo wrote:
>>>
>>>> There are two corn bread recipes on the Albers' web site.
>>>>
>>> Starts with 1 cup Albers® Yellow Corn
>>> Meal.
>>>
>>> 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 Tbsp
>>> baking powder, 1 tsp salt,
>>>
>>> leo
>>>
>> Do they not offer a self-rising cornmeal?
>
> I've never seen the point in self-rising anything. I have baking powder
> and baking soda. It's the work of a few seconds to add it to the other
> dry ingredients.
>
> What do you do when non-self-rising is called for? Stock both kinds?
>
> Cindy Hamilton
>
I agree with you there, Cindy. I've never bought self-rising cornmeal
(or self-rising flour, for that matter).

Jill