Strange recipes
"jmcquown" > wrote in message
...
> On 12/4/2019 5:50 AM, Cindy Hamilton wrote:
>> On Tuesday, December 3, 2019 at 5:11:43 PM UTC-5,
>> wrote:
>>> On Tuesday, December 3, 2019 at 2:40:51 PM UTC-6, Leo wrote:
>>>>
>>>>> There are two corn bread recipes on the Albers' web site.
>>>>>
>>>> Starts with 1 cup Albers® Yellow Corn
>>>> Meal.
>>>>
>>>> 1 cup cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 1
>>>> Tbsp
>>>> baking powder, 1 tsp salt,
>>>>
>>>> leo
>>>>
>>> Do they not offer a self-rising cornmeal?
>>
>> I've never seen the point in self-rising anything. I have baking powder
>> and baking soda. It's the work of a few seconds to add it to the other
>> dry ingredients.
>>
>> What do you do when non-self-rising is called for? Stock both kinds?
>>
>> Cindy Hamilton
>>
> I agree with you there, Cindy. I've never bought self-rising cornmeal (or
> self-rising flour, for that matter).
Me either.
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