On Wednesday, December 4, 2019 at 12:55:47 PM UTC-5, Gary wrote:
> Cindy Hamilton wrote:
> > I've never seen the point in self-rising anything. I have baking powder
> > and baking soda. It's the work of a few seconds to add it to the other
> > dry ingredients.
>
> Same here, Cindy. I've only used "all-purpose" flour
> and always have on hand baking powder and soda.
>
> I remember long ago in this group, many posters used
> Bisquik often. Same with "pancake mix." Making both from
> scratch is such an easy thing to do.

I used Bisquik in the past. But everything tastes so much better
with butter.

Cindy Hamilton