On Wednesday, December 4, 2019 at 4:50:35 AM UTC-6, Cindy Hamilton wrote:
>
> On Tuesday, December 3, 2019 at 5:11:43 PM UTC-5, wrote:
> >
> > Do they not offer a self-rising cornmeal?
>
> I've never seen the point in self-rising anything. I have baking powder
> and baking soda. It's the work of a few seconds to add it to the other
> dry ingredients.
>
> What do you do when non-self-rising is called for? Stock both kinds?
>
> Cindy Hamilton
>
Well, since I'm not a baker, I don't buy or store non self-rising flour or
cornmeal. But why buy and store separate ingredients to add when they're already in flour or cornmeal? That's like buying powdered milk to drink
and having to mix it when you can buy milk in a jug at the store.
incorporated into either