On Thursday, December 5, 2019 at 2:23:50 AM UTC-5, Julie Bove wrote:
> "Bruce" > wrote in message
> ...
> > On Wed, 4 Dec 2019 20:32:01 -0800 (PST), "
> > > wrote:
> >
> >>On Wednesday, December 4, 2019 at 7:43:40 PM UTC-6, jmcquown wrote:
> >>>
> >>> Crab and shrimp alfredo with penne pasta. Pasta cooked al dente, of
> >>> course. Drained and placed in a deep casserole dish. Make 2 cups of
> >>> white sauce and add some cheese. I had a bit of softened brie so I
> >>> added that to the mix along with grated parmesan. Stir the cream sauce
> >>> with cheese into the pasta.
> >>>
> >>> Add drained canned lump crab, canned baby shrimp. Stir until blended.
> >>> Top with breadcrumbs and sprinkle with a little Mrs. Dash garlic & herb
> >>> seasoning.
> >>>
> >>> It's in the oven now, 350F. Bake about 40 minutes until the mixture is
> >>> bubbly and the top is browned. That seems to be the directions on most
> >>> standard casseroles.
> >>>
> >>> This is a quick and easy pasta dish and very tasty.
> >>>
> >>> Jill
> >>>
> >>My dinner consisted of a peanut butter and grape jam sandwich with a glass
> >>of
> >>m i l k. (I had a large lunch so not much of a supper.)
> >>
> >>The anti-milk bunch can just moooove along.
> >
> > Could grape jam be an American thing? I had never heard of it before
> > RFC. I hope it contains mold inhibitor!
>
> I've never heard of it before either.

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